Our full-blood Japanese Wagyu cattle are the heart and soul of W8 Ranch. Each animal has undergone rigorous DNA testing and is registered in both the American and Australian Wagyu associations, ensuring that their genetics can be traced back 100% to the original Japanese exports.
This provides the foundation for producing the most flavorful and delicious beef in the world.
Our continously-evolving attention to genetics and the utmost care in natural practices—no growth hormones, pesticides, or fertilizers—allow us to consistently deliver the best of this unique cattle breed.
At our ranch, we pride ourselves on our distinctive approach of maintaining our animals in a single location from birth throughout their lives. Unlike other ranchers, we refrain from sending them to feedlots or packagers in different locations. Instead, we prioritize grass feeding and grain finishing our steers directly on our own land.